Nutritious Purple Sweet Potato

Yes! I finally found what I was looking for... the nutritious purple sweet potato.

I bought a bag of it, so I am going to make a few different versions of it.

 

Puree

 To be continued...

Sugar Free Baby Banana Biscuits

My boy have been eating rice rusk that I got it from the store for quite awhile now. He loves them so I decided to make a healthier version of biscuits for him. This banana biscuit is simple and great if you, like me, prefer no sugar and salt.

Ingredients
1 Banana
Oats

• Preheat oven to 180 degrees Celsius.
• Using a blender, grind about 5 cups of oats till flour like.
• Peel and mash banana.
• Mix a few spoons of oat flour into mash banana to make it into a dough.
• On a lightly floured surface, pat the dough and knead them into bars or different shapes to your liking.
• Spread out the bars evenly on your baking tray.
• Bake it for about 15 minutes. (Bake the biscuits longer, if you want the biscuits to be harder.)

Viola! You can serve it to your baby once it is cool. This biscuit can be stored for up to a week in an air tight container.